Not everyone has the luxury of pulling fresh seafood from a nearby ocean, so we identified some of the best -- and worst -- ...

Wild Alaskan salmon fillets are pan-seared and finished with a rich lemon butter sauce seasoned with paprika, cayenne, and ...

The Alaska Department of Fish & Game is predicting that more than 75 million sockeye will return to Bristol Bay this summer, topping the largest salmon run on record. The harvest of Bristol Bay ...

If you're looking for an easy way to add more seafood into your diet, canned salmon is a great way to start. However, some ...

All products featured on Bon Appétit are independently selected by Bon Appétit editors. However, when you buy something through our retail links, Condé Nast may earn an affiliate commission. At this ...

The cans contained fillets from four salmon species, all caught over a 42-year period in the Gulf of Alaska and Bristol Bay. Mastick and her colleagues dissected the preserved fillets from 178 cans ...

Through a supplier’s mistake, Publix has another entry in the recent parade of food recalls caused by a food allergy issue. About 8,450 boxes of Publix’s store brand Parmesan-Crusted Wild Alaskan ...

Kevin and Stephanie Schmidt say their careers went from "turf to surf" after being raised on Minnesota farms and now owning and operating Sunrise Salmon, catching Alaskan salmon and distributing it ...

While many are celebrating the first-of-the season Copper River kings, there’s still time to make the most of what’s lurking in the freezer. With a quick marinade and one sheet pan, this recipe is ...

Andrew Chadwick didn't know at the time he would one day be a fishing guide on the Kenai River in Alaska. But, two years out of the University of Minnesota Duluth, he knew one thing. He had to get up ...

Ocean Beauty Seafood LLC of Seattle, WA, is recalling some Publix brand frozen “Parmesan-Crusted Wild Alaskan Salmon Fillets” after a consumer discovered an error ...