The days of settling for the previously frozen seafood selection at our local grocery stores are rapidly fading, replaced by ...

Sockeye salmon is ideal for baking, offering a balance of flavor, fat, and affordability. Wild-caught Alaskan Sockeye with ...

Fishermen in Southeast Alaska will be able to harvest about 70,000 more king salmon this season than last year.

Spawning sockeye salmon returning from Bristol Bay swim in 2013 in Lake Clark National Park and Preserve's Tazimina Lake. (Photo by D. Young/National Park Service) The number of Alaska salmon ...

The cans contained fillets from four salmon species, all caught over a 42-year period in the Gulf of Alaska and Bristol Bay. Mastick and her colleagues dissected the preserved fillets from 178 cans ...

Old canned salmon turned out to be a time capsule of ocean health. Researchers found that rising levels of tiny parasitic ...