Kernza is not your average brewing ingredient; it is a revolutionary agricultural development. Developed by The Land ...

“Eat beer,” invites San Francisco’s Regrained, the brand that turns spent beer grain into granola bars. And as tasty as this company’s treats are, its founders have more in mind than simply filling ...

Pierre Thiam has been evangelizing the merits of fonio for years. The ancient grain has more than 5,000 years of history in West Africa, and the Senegalese chef and cookbook author knows all about its ...

Kiitos Fonio isn't just a unique beer for Utah; it's unique in the world. Fonio is named for the drought-tolerant grass/grain that hails from West Africa—a type of millet that is able to grow without ...

Beer and bread — two of the oldest recipes in the world — unite for the forthcoming South Perry bakery and brewery at The Grain Shed. The venture is a regional collaboration between a baker, a pair of ...

Craft beer drinkers may not realize it while sipping their ales and lagers, but virtually all grain used in making their brews gets an afterlife ─ much of it as feed for beef and dairy cows. Some ...

When you see a can of beer do you think of agriculture? Well, grain — an essential ingredient in beer — grows on farms that are usually far away from the Northeast. Now an alliance is working to build ...

If you want to feel virtuous the next time you chug a brewski, consider the Long Root Ale. This new beer, mildly fragrant and with a rye-like spiciness, is the first to use Kernza, a kind of wheat ...

Raised Grain Brewing Co. and Waukesha County Parks have announced the schedule for their 2021 Pop-Up Beer Gardens tour, which starts Friday, May 21 and visits parks across the county. March is "Bar ...