Pierre Thiam has been evangelizing the merits of fonio for years. The ancient grain has more than 5,000 years of history in West Africa, and the Senegalese chef and cookbook author knows all about its ...

Michael Gebert Eric Stiegman at Moody Tongue Brewing Co. On Monday I wrote about Jared Rouben’s Moody Tongue Brewing Company, and Rouben’s concept of “culinary brewing,” making beers using the kind of ...

During the initial quarantine rush of 2020, as everyone scrambled to supermarkets to stock up on flour and yeast for homemade loaves, my older brother and I had another thought: stock up on malted ...

Kiitos Fonio isn't just a unique beer for Utah; it's unique in the world. Fonio is named for the drought-tolerant grass/grain that hails from West Africa—a type of millet that is able to grow without ...

Dancing Grain Farm Brewery, a field-to-grass brewery in northern Saratoga County, opened its doors this summer serving up beer made from grains grown on-site at the farm brewery owner, Rachel ...

RICHMOND, Va. — When you crack open and drain a craft beer, you probably don't leave much behind. The same can't be said for the process of making those brews, which yields a pound or more of leftover ...

Turning ugly produce, food scraps and other byproducts from food and beverage production into new business models is a flourishing trend as startups address the growing global problem of food waste.

With all the stories of breweries closing, opening, selling and data that says craft beer is flat, Waukesha's Raised Grain is celebrating its 10th birthday this year with sales up for the second ...