I’ve had a few requests over the past few months to lighten almond cakes or bars. I tried lightening a couple of recipes that were sent to me, and I ended up loving the version you see below. This ...

This rich, moist almond cake is endlessly adaptable and will keep well for several days at room temperature. It can be served simply, with a dusting of powdered sugar. Or the finished cake can be ...

Simple, rich almond cake makes a sophisticated and delicately sweet dessert, but traditional European versions tend to be heavy and dense. For a slightly cakier version with plenty of nutty flavor, we ...

STATEN ISLAND, N.Y. -- Zaka Youssef of Dongan Hills was a late entrant to this year's Cookbook contest. While this one didn't make the finalist cut, it was up there in the rankings. Serve with ...

"This food processor cake is moist and tender. Before serving, the cake is brushed with whiskey-laced syrup, then covered with jam-flavored fruit, and served with sour cream or creme fraîche. To make ...

Preheat oven to 350 degrees. Cream butter and almond paste thoroughly. Add sugar slowly and continue beating until light and fluffy. Beat in egg yolks one at a time. In a separate bowl, whisk together ...

Moist, tender coffee cake meets a creamy layer of sweetened cream cheese and a crunchy almond streusel with just the right ...

Val DeSantis from Utica, N.Y., was looking for a recipe for a Scandinavian-style almond cake like the one she purchased some years ago at a fundraiser. She thought it was made with almond paste as ...