In this recipe, the chef from Dhaba restaurant used a pre-cooked aloo ki sabzi to prepare the dish. You can also keep it ready before-hand to make the cooking process effortless.

Punjabi cuisine is all about spicy, & flavours, & the Amritsari aloo wadi is no exception. This dish is light, comforting, & perfect for anytimr. Want to try it at home? Here's how. 6-7 fried urad dal ...