If you’re looking for delicious gluten-free bread alternatives, you’re in for a treat. From nutty almond flour to innovative cauliflower creations, these options cater to every taste and dietary need.

If you come across a recipe this holiday season that calls for strong flour, don't fret. This expert gives you the 411 on ...

Flour isn’t just made from wheat. Not only are there “alternative” grain flours, some are made with nuts, legumes, and even spuds. They may seem reserved for the gluten-free, health-conscious set, but ...

WASHINGTON — There’s an easy way to squeeze in a portion of protein and swallow a serving of vitamins: Eat a brownie. More specifically, eat one made with chickpea flour. “You don’t have to be ...

CHICAGO — Don Guerra’s passion for baking and his commitment to community is showcased in the bread baked at Barrio Bread in Tucson, Ariz. Local-grown and milled grains are a pillar of his business.

Sometimes, the best way to upgrade cookies and other baked cookies is not to add or swap ingredients but to make a basic ...

Banana flour, a gluten-free alternative made from green bananas, is becoming increasingly popular for its versatility and ...

Cake flour, bread flour, pastry flour, and all-purpose flour (which are all made from wheat) vary primarily by the type of wheat they’re made from and their protein content, which is perhaps the most ...