Genetic study reveals that people who have elevated blood glucose two hours after eating face significantly higher ...

In a long-running study of more than 1,000 older adults, those who included this choline-rich food in their routine at least ...

Higher intake of full-fat cheese and cream was linked to lower dementia risk in a large Swedish study, but the evidence ...

A large long-term study links the quality of carbohydrates, particularly glycaemic index (GI), to dementia risk.

Fact checked by Nick Blackmer A new study found that post-meal blood sugar spikes may contribute to Alzheimer's disease.Those with higher blood sugar levels after eating faced a 69% greater risk of ...

You’ve heard of “brain foods”, right? Foods that feed the brain to help you remember things or think clearer. But what about ...

Carbohydrates don’t just fuel the body—they may also influence how the brain ages. A large long-term study found that diets ...

Evidence points to the Mediterranean diet as a potential shield against dementia, featuring delicious options like mackerel.

A study by Universitat Rovira i Virgili finds that prioritizing low glycemic index foods, including most fruits and whole grains, may lower the risk of Alzheimer’s disease and other forms of dementia.

Amid all the dire warnings from doctors and health officials about the triple-crisis of obesity, Type 2 diabetes and heart disease, the scary statistics about the explosion of Alzheimer's disease in ...

A longevity researcher shares 9 fruits that are rich in nutrients like antioxidants and fiber to promote healthy aging and ...