A day in Hocking Hills already feels satisfying, but Olde Dutch Restaurant in Logan has a way of ending it on a very cozy ...

What starts as a drive often becomes a tradition at this Amish-themed restaurant that continues to attract guests from across ...

This article was produced by National Geographic Traveller (UK). The Amish are fond of a sweet treat, Fannie Yoder tells me as we wander the aisles of her delicatessen in Tennessee’s Amish Country.

In his mission to document the earth’s food supply, George Steinmetz recovers the human element in aerial photography — and in farming. Ahead of his new book, he brings our critic into the field.

MUSKOGEE — When Pam Villine’s candle-making business began to flicker, she started considering ways to expand into other areas. “When I started my candle store 12 years ago nobody was doing candles ...