Ancient grains — they’re the greatest thing since sliced bread. Some chefs say that sourdough, the carbohydrate star of the COVID lockdown for people who baked bread at home, is no longer in. Also on ...

Learn how to make soft and nutritious einkorn sourdough sandwich bread at home! This recipe brings together the rich flavor ...

Sunshine glistened off Neshaminy Creek as water flowed over a low-head dam near Castle Valley Mill. Inside, the sound of a bucket elevator competed with the hum of a seed cleaner called “The Clipper” ...

Ancient grains such as quinoa, millet, farro and kamut are turning up everywhere, from restaurants to snack foods, in a bowl at the breakfast table and fried up for dinner. In the National Restaurant ...

Q My friends and I would love True Food’s Ancient grains recipe, including the pesto, if you can get your hands on it. Thanks and happy holidays! — Natalie Shrock, Fort Lauderdale A. Happy holidays to ...

CHICAGO — Everything old is new again. This maxim is a measurable consumer trend as food choices return to the basics in the baked goods market. And old is not just new. Ancient has been given a new ...

From “The Quinoa Quookbook” by Eliza Cross, makes 6 servings. Ingredients 4 strips bacon, diced ½ pound lean pork, cut into ½-inch cubes 2 stalks celery, cut in ½-inch diagonal slices ½ cup chopped ...

With each of them having weight loss benefits thanks to supersatiating protein and debloating digestive powers, you're going to want to try all of these nutritious recipes at least once. There are ...

Sprouted Whole Grain Bread Sprouted bread is made from whole grains that have started to sprout from exposure to heat and ...

Eating bread made with ancient grains could help lower cholesterol and blood glucose, a recent randomized trial suggests. Compared with modern grain varieties which are often heavily refined, ancient ...

For any sandwich lover newly diagnosed with celiac disease, a common concern is the fact that they must give up traditional bread that they’ve known and enjoyed their entire life. So, it’s not unusual ...

New cookbooks flood the market every week. This feature will help you make sense of what’s new and what’s worth trying out. Email your questions and ideas to [email protected] I love the variety ...