Everyone loves a little instant ramen now and then, and dorm room days can be desperate! However, it’s not necessarily regarded as a well-rounded meal. Luckily, with a little creativity and a few ...

Instant ramen noodles have always been there to lift me up in lean times. Each pouch's blast of savory flavor and comforting noodles seems to say, “Hey, you don’t need to spend a lot, you’ve got me.” ...

NPR's Juana Summers speaks with Jon Kung, author of Kung Food: Chinese American Recipes from a Third-Culture Kitchen, about the evolution of instant ramen noodles. Instant ramen noodles have long been ...

Ramen noodles are the ultimate go-to meal when time is limited and money is in short supply. They're also tasty and deliciously addicting thanks to kansui — a mineral water used in the making of the ...

Make a double batch of this simple noodle salad for a crowd-pleasing meal. This refreshing noodle salad takes cold sesame noodles to the next level. Chilled instant ramen noodles are paired with a ...

“Many people say that ramen is about the broth,” writes cookbook author Sonoko Sakai. “As a noodle maker, I say the noodles are just as important.” It tracks, then, that we’d go to an expert like ...

The popular perception of ramen in America has undergone a radical transformation in recent years, from a discount product fit for frugal eating and dorm living to a trendy restaurant concept worthy ...

Does ramen expire? Yes, eventually it does. While dry ramen noodles and seasoning packets last a long time, exposure to air, humidity, and time will break them down. Plus, the fats in the flavor ...