It transforms the oatmeal from mere “warm cereal” to a fuzzy scarf and a hug as everyone leaves the house to go about the day. And fortunately, making homemade applesauce is much easier than knitting ...

1. Grease two loaf pans, each about 4 by 8 inches; dust with flour and set aside. Preheat the oven to 350 degrees (see note). 2. In a large bowl, stir together flour, oats, granulated sugar, salt, ...

It’s already been established chefs cook oatmeal differently. Some go the simple route by just adding water and a dash of salt (Barefoot Contessa Ina Garten). Others toss in brown sugar, half-and-half ...

In addition to keeping a jar stashed in the pantry, I love to make a big pot of applesauce after a day of apple picking — there’s something just so satisfying about its simplicity. However, after a ...

1 C Shortening 1 C Brown Sugar (packed) 1/2 C Granulated Sugar 2 Eggs 1 t Vanilla 3/4 C Applesauce 1 3/4 C Flour 1 T Baking Powder 1 t Cinnamon 1/4 t Salt 3 C Quick Cooking or Rolled Oats 1 C Raisins ...

Craving something sweet and cozy? These irresistible apple desserts are the perfect way to celebrate fall flavors — or enjoy a comfort bake any time of year. From warm apple crisps to caramel-drizzled ...

Many classic cookie recipes get weighed down by sticks of butter, but there's a trick that can help lighten them up. When Devan Redington sent me her family recipe for drizzled oatmeal cookies, I put ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 2 loaves; 16 slices 1 3/4 cups all-purpose flour 1 1/2 cups quick-cooking rolled oats 1 1/4 cups granulated sugar 1.