Golden and regular raisins I knew about, but I thought that was it, as far as raisins were concerned. Then I ran across Pop Corriher’s applesauce cake. At age 90, in the mountains of western North ...

Spray evenly a 9 x 13-inch cake pan with a non-stick oil with flour. Set aside. In a large mixing bowl, combine the eggs, oil and applesauce; mix together. Add the dry cake mix to egg mixture and beat ...

Instructions: Preheat the oven to 350 degrees. Butter a 9-by-2-inch round cake pan, line with parchment paper, then butter and flour the pan. Tap out excess flour. Combine the raisins and bourbon in a ...

Soak raisins in hot water. When plumped, drain and reserve water. Cream butter, sugar and eggs until fluffy. Add dry ingredients, applesauce and water. Stir in raisins and nuts. Bake in a 9x13-inch ...

1. Set the oven at 350 degrees. Butter a 9-inch springform pan. Sprinkle the pan with flour and tap out the excess. 2. In a bowl, whisk the flour, baking powder, baking soda, salt, cinnamon, ginger, ...

About 4 hours before serving or day ahead: 1. Preheat oven to 350 F. Grease 10-inch Bundt pan. 2. In large bowl, with mixer at medium speed, beat brown sugar, margarine or butter, baking soda, ...

Claudia Hamm has held onto her Great-Aunt Emma Taylor’s boiled raisin cake for half a century and figures her aunt probably had it for another 50 years before that. “My brother and I loved it, and I ...

Annetta Small of Bellingham says these yummy cake-like cookies are perfect for a holiday treat. Cream together margarine and brown sugar. Add applesauce and egg, mixing until smooth. In a separate ...

Mix sugar, butter, applesauce and eggs together. In another bowl mix raisins and nuts with the flour. Add the rest of the ingredients to either bowl and then mix all together.