The Conversation

At OzAsia 2023, Australia’s appreciation of multiculturalism and diversity is most evident in food

Tets Kimura does not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and has disclosed no relevant affiliations beyond their ...
The New York Times

The Corner Lot Where All the World’s Vegemite Comes From

First concocted a century ago, the spread is widely adored by Australians — and loathed by almost everyone else. Credit... Supported by By Natasha Frost Photographs and Video by Abigail Varney Natasha ...
New York Post

Scientists create woolly mammoth meatball — but are too scared to eat it

Ever wonder what prehistoric creatures tasted like? We could soon find out: An Australian food firm has devised a prime-eval meatball from the resurrected flesh of — wait for it — the long extinct ...