The masa, or dough, is a very important element: Be sure to use fresh masa preparada (prepared masa) and chuck roast, as this shreds easily. Gather the whole family to make the tamales — everyone ...

Craving tamales but don’t need a massive batch? This small portion recipe for Tamales Rojos de Res (Red Beef Tamales) is the perfect way to enjoy the rich, authentic flavors of Mexican tamales without ...

Most days, I call tamales a labor of love. On others, I call it Mexican currency. Something that manages to dirty every single dish one owns, stains clothing and counters the deepest shade of ...

This particular recipe, adapted from what my mother and I remember of my tatarabuela’s (great-grandmother) tamales, is rather specifically for tamales as they are commonly made in Nogales, Sonora. It ...

The following is an East Idaho Eats encore. This article was originally published on Dec. 20, 2024. IDAHO FALLS – Ricco ...

There’s a different story behind each item on the scant menu at Uncle Henry’s Tamales, in Beaumont. Owner Hal Guillory was just 16 when he began working with his uncle Henry Guillory in 1974. They ...

Discover this spicy take on a Mexican classic that has several origin stories, blending Mexican tradition with Southern flavor in the Mississippi Delta.