Last Tuesday, my neighbor asked me why her Mexican rice always turns out mushy while mine comes out fluffy and perfect. After years of disasters in my own kitchen (including one memorable batch that ...

If you want to taste the authentic flavors of Mexico without leaving your kitchen, this one's for you. Pati Jinich, host of PBS's "Pati's Mexican Table," shared the recipes she's cooking up this ...

One simple step boosts the grain’s flavor. I could not make a batch of plain white rice if my life depended on it. For that, I turn to a rice maker, takeout, or the microwave. But Mexican rice I can ...

Ingredients required- 2 cup brown rice, 1 cup sweet corn, 6 cloves garlic, 1 teaspoon oregano, ¼ cup green onion, ½ cup frozen peas, 2 teaspoon cumin seeds, 1 chopped tomato, ¼ tsp black pepper powder ...