While everyone has their favorite Thanksgiving sides and desserts, everything revolves around the turkey. In fact, many of us make one for dinner and another for those coveted leftovers. Sandwiches ...

Acorn Squash Tamales are a more modern take on the traditional tamale. They use a whole squash as the wrapper instead of the corn husk. Inside is creamy masa, a seared pork filling (rather than stewed ...

KALAMAZOO, MI — A retired drywaller who began selling tamales at farmers markets 10 years ago, David Rodriguez is right at home in his small kitchen off South Sprinkle Road. “If you don’t call this ...

Discover this spicy take on a Mexican classic that has several origin stories, blending Mexican tradition with Southern flavor in the Mississippi Delta.

Salsa Queen— she does her name proud. All holiday parties need a little bit of spice and heat to be a success. She's got her mild gourmet pico, or the smokey roasted tomatillo, red chili, creamy ...

Discover why tamales are a cherished Christmas tradition and find the best spots in Des Moines to enjoy authentic flavors this holiday season.

Create this pork tamale recipe with authentic Mexican flavors and wrap them in banana leaves to add a distinct flavor, color, and aroma. I grew up eating these tamales from Veracruz, where my mother ...

For many California families, tamales are as much a part of Christmas as candy canes. The traditional Meso-American dish remains popular on winter holidays until New Year's Eve. Tamales, a warriors’ ...

HOUSTON – It’s TAMALE TIME! A Hispanic tradition that dates back centuries, and a dish that many families have year round, but especially for the holidays! Today on Houston Life, Tanji Patton from ...

Salvadorian, Oaxacan and Afro-Mexican tamale makers share their secrets. Maria Irra eyeballs a spoonful of masa mixture into a corn husk -- filling it with pork in red salsa and chicken in green salsa ...