To make the baba ghanoush: Preheat oven to 400 degrees. Place eggplant, garlic and oil in roasting pan and cook for 50 minutes. Place eggplant mixture in a bowl; add tahini dressing, salt, pepper ...

When it’s this hot outside, cooler dishes call our name. Though eggplant can be a part of heartier stews and dishes (eggplant parmesan, we’re looking at you), baba ganoush is a light, healthy eggplant ...

The best baba ganoush starts with real char - because that smoky flavor is the whole point. We roast the eggplant until the ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Prick the eggplants a few times with a fork and set them directly over medium-high gas flames. Turn ...

Getting your Trinity Audio player ready... FÈS, Morocco — Each day here, the newspaper Le Matin posts the date as it appears in four calendars: the Jewish or Hebrew calendar; the Arabic or Islamic ...

Are you up to your eyeballs with zucchini growing in your garden? Maddie & Kiki, Canada’s Favourite Female Grill Masters, ...

A few weeks ago, a package containing a thin, round metal plate with slits cut into the bottom arrived at my doorstep. Though simple in appearance, it’s a clever piece of Turkish cookware called a ...

Photo by Kevin Clark Studios "Indigenous West Coast techniques like grill work and wood-burning suit this part of the world," says Andrew Richardson, executive chef at Vancouver, B.C.'s CinCin ...

Either on the top shelf of your broiler, or directly on your gas stove, char the eggplant, turning to insure every bit of skin is charred. Don’t worry, you’re going to peel off the charred skin, so ...

Tarek Madkour serves up this low-carb, low-calorie Eat Fit NOLA-approved baba ganoush, or ghanuj, around the clock at Cleo's Mediterranean Cuisine & Grocery in the CBD, which is open 24 hours a day.