If preparations to welcome Lord Ganesh have begun at your home in full swing, it's time to start thinking of the mithai you plan to serve your guests. Modaks are an all-time favourite, but how about a ...
A warm bowl of halwa is all we need after our meals in winter. Besides gajar ka halwa, try other ones like badam ka halwa. Check out some of our top picks for winter-special halwas. Halwa makes for an ...
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Badam Besan Halwa with Mawa

Besan halwa is a delicious Indian sweet made with gram flour, ghee and sugar. My version takes it one step further with the ...
Get creative with apples and almonds and whip up Sangita Agrawal's distinctive Seb Badam Halwa that needs just a few ingredients to make an excellent dessert. Photograph: Kind courtesy Sangita Agrawal ...
Winter is here and so is the time for winter indulgence. The nip in the air makes us crave for all things yummy, like never before. And to satiate that craving, the season brings along a range of ...
One cup of cashews, two cups of almonds, half a cup of sugar, four tablespoons of ghee, 6-7 saffron strands, half a teaspoon of cardamom powder, and 4-5 cups of milk.
For a modern twist to your traditional gajar ka halwa, follow the same procedure and turn the mixture into small pops or laddoos. Your truffles are ready! Parle-G is one of the best chai-time snacks, ...
Ganesh Chaturthi 2022: The festival dedicated to the worship of Lord Ganesha will be celebrated on August 31. On the special occasion, it is customary to make and serve sweet dishes. Here we bring to ...
Ganesh Chaturthi, a festival celebrating Lord Ganesha, is a time for joy, devotion, and festive feasts. This year, make your celebrations memorable with the unique almond halwa tart and amaranth modak ...
YouTuber Sanjyot Keer’s video on gajrela—Punjabi for gajar ka halwa—uses the season’s juiciest red carrots. He says there’s no need for mawa as milk on slow boil will add enough creaminess and texture ...
A refreshing sorbet to start with, the flavour of coconut and mint set the mood right before you dive into the other delicious dishes on the Poila Baisakh-special menu.