Bajre ka thepla is like a thin version of paratha, only less fried and greasy. The addition of bajra (pearl millet) gives this thepla recipe a nutritious twist. Made with bajra or pearl millet, this ...

Thepla is one of the most popular flatbreads in Gujarati cuisine. Made with whole wheat flour, herbs, spices, yogurt and water, thepla is typically enjoyed as a breakfast dish. And the reason why it's ...

Bajre ka thepla is a Gujarati classic that's super easy to whip up and works perfectly for breakfast, picnics, or road trips. Image Credit: Getty This winter-special version is made with pearl millet ...