This is one of my go-to recipes for a casual Sunday night supper. It's published in "Pecans, from Soups to Nuts" by Keith Courrege and Marcelle Bienvenu (Pelican Publishing Company). Dipped first in ...

Pecan crusted chicken is a recipe that feels both simple and special. The pecans give a rich, buttery crunch that pairs beautifully with tender chicken breast, turning an everyday meal into something ...

I’m always looking for new ways to prepare those oh-so-convenient boneless, skinless chicken breasts. At a South Beach, Fla., restaurant recently, I was served two large pieces of chicken with a ...

Oven-Baked Pecan Crusted Chicken checks all of the boxes. Not only is it tender and juicy, but the buttery pecan coating gives each bite a whole new flavor dimension. Add in the fact that it only ...

When I saw the news alert about Neil Armstrong's death, I immediately remembered where I was on that July 20, 1969 when he became the first man to walk on the moon. I was eleven years old and spending ...

In a large bowl, combine the chicken with the kale, parsley, pecans, celery, onions and grapes. Season with a pinch of salt and pepper and toss together. In a smaller bowl, combine the yogurt, ...

It’s good to have a few “utility” recipes in your pocket. That is, dishes that are easy enough to prepare for a weeknight family dinner, but dressy enough for company. This recipe for pecan-crusted ...

NEW ORLEANS — Pecans found in Louisiana are special and plentiful. The pecan native to Louisiana is a small, sweet and full of oil that makes it perfect for cooking and making sweet treats. Louisiana ...

Over the past year, the amount of copycat recipes coming out of my kitchen has skyrocketed. Finding ways to create our restaurant favorites at home has quickly become a passion. (You can find a big ...

Whether you call them chicken tenders, strips or fingers, these slivers of poultry are too delicious to resist. And it’s clear why: The seasoned chicken is covered in an outer shell of crunchy ...