Nothing unites Marylanders like side-eyeing crab cakes from other parts of the country. If it’s breaded, deep-fried, and shaped like a hockey puck, if it has red pepper or corn, if it’s drenched in ...
*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Mrs. Mund's Baltimore-Style Crab Cakes Yield: 8 to 10 (3-inch) cakes (see note) 1/2 cup mayonnaise (not light or fat free) 1 ...
Eater DC on MSN
It’s Seafood Time at Union Market’s Incoming Cowbell
Chef Reid Shilling and Sara Quinteros, the husband-wife duo behind Shilling Canning Co. — the hyper-local Navy Yard restaurant that closed this week after a six-year run — are bringing that dockside ...
Myrtle Beach Sun News on MSN
North Myrtle Beach crab restaurant closing to move south. Here’s where
The Baltimore-style crab house and deli restaurant, 45th Ave Crab House & Bar, announced on Facebook Saturday that its last ...
1/2 cup mayonnaise (not light or fat free) 1 teaspoon dry mustard 1 teaspoon Old Bay spice mix 1 dash Worcestershire sauce 1 pound jumbo lump Chesapeake Bay blue crab meat (see note) 1 tablespoon ...
Results that may be inaccessible to you are currently showing.
Hide inaccessible results
Feedback