For those who love banh mi, but don’t live in an area rich in places to get the popular Vietnamese streetfood, Andrea Nguyen’s new book The Banh Mi Handbook is just the thing for you. This recipe for ...

Andrea Nguyen’s newest book is the Bahn Mi Handbook. We’ve got a recipe for daikon and carrot pickles that go in banh mi on the Good Food blog. Keep KCRW Independent. KCRW is here to provide you with ...

Retailers often neglect to mention that the liquid pickled products are packaged in can be as valuable and flavorful as the pickles themselves. Banh mi are a Vietnamese-style sandwich incorporating ...

This American take on a Vietnamese classic pairs watermelon pickles, which are popular in the South, with beef tenderloin and a sesame mayonnaise. Justin Chapple is a chef, recipe developer, food ...

Nguyen is the author of several other cookbooks, including Asian Dumplings, Asian Tofu, and Into the Vietnamese Kitchen. Her writing style is brisk and lively, and she does an excellent job in ...

Coy Webb, co-owner of Rosedale’s eight-month-old City & Country Deli & Sausage Company, learned the art of pickling from his grandmother. But Grandma couldn’t possibly have imagined the creative ...

The iconic Vietnamese banh mi sandwich owes at least part of its existence to French colonialism. The baguette that makes the banh mi a banh mi was introduced by the French in the mid-19th century.

The humble and satisfying sandwich can be found in nearly every culture. From classic American PB&Js to hoagies and burgers, wraps and clubs, pockets and panini, and an international smattering of ...

Vietnam's popular banh mi, once praised world's best by international travel magazines, is absent from this year's list of ...

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Asking a Seattleite where to find the best banh mi (Vietnamese sandwich) is akin to questioning a New Yorker on their favorite spot for a slice: Once the food reaches a certain level, it's often a ...

The humble and satisfying sandwich can be found in nearly every culture. From classic American PB&Js to hoagies and burgers, wraps and clubs, pockets and panini, and an international smattering of ...