From smoking to searing and so much more, these pitmaster cookbooks provide recipes, techniques, and insights for backyard ...

This recipe is so incredibly simple: There's no outdoor grilling required, minimal mess, makes the house smell amazing, and you can set it and forget it! I love shredding my brisket and serving on ...

We may receive a commission on purchases made from links. If there is one meat that could be considered the king of the barbecue, it might just be brisket. Popular not only in Texas but in many BBQ ...

Brisket is probably the most popular barbecue beef option here in the US. It’s the perfect cut for beginners and seasone ...

As soon as it's warm enough to fire up the grill, cookout season has begun. Turn on Wendy Rene's "Bar-B-Q" (the ultimate outdoor cooking song) and dig out that bag of woodchips. It's time to smoke ...

My first barbecue assignment for Texas Monthly was during the summer of 2021. Over the course of six weeks or so, I photographed some of the top barbecue joints in the state, including Snow’s, Burnt ...

This Smoked Brisket & Cheese Dip is what happens when leftover BBQ meets game-day snack goals. It’s bold, melty, and built to feed a hungry crowd. Toss everything into a skillet, let it bubble in the ...

Guy Fieri was blown away by this barbecue brisket sandwich, where a pitmaster's special technique transformed it using a part ...

From burnt ends to turkey legs, and andouille sausage to salmon, these are our favorite smoked meat recipes to serve throughout spring and summer. Molly McArdle is Food & Wine's Updates Editor. She ...