We may receive a commission on purchases made from links. If there is one meat that could be considered the king of the barbecue, it might just be brisket. Popular not only in Texas but in many BBQ ...

This recipe is so incredibly simple: There's no outdoor grilling required, minimal mess, makes the house smell amazing, and you can set it and forget it! I love shredding my brisket and serving on ...

From smoking to searing and so much more, these pitmaster cookbooks provide recipes, techniques, and insights for backyard ...

Brisket is probably the most popular barbecue beef option here in the US. It’s the perfect cut for beginners and seasone ...

As soon as it's warm enough to fire up the grill, cookout season has begun. Turn on Wendy Rene's "Bar-B-Q" (the ultimate outdoor cooking song) and dig out that bag of woodchips. It's time to smoke ...

The Fourth of July is the perfect time to kick back, fire up the grill and make some delicious food. From burgers and ribs to tender pulled pork and brisket, here are 14 delicious recipes you can make ...

Discover four restaurant chains praised by barbecue fans for exceptionally tender, smoky brisket and consistently bold flavor ...

From burnt ends to turkey legs, and andouille sausage to salmon, these are our favorite smoked meat recipes to serve throughout spring and summer. Molly McArdle is Food & Wine's Updates Editor. She ...