Barley is commonly used to make beer and bread and often works as a healthy rice alternative. Here, we bring you one such soup recipe that can be a great option to add to your daily meal. Best ...

Both barley and rye lack the extensible gluten to hold the shape of a bold, jaunty loaf. But let them serve submissively as a background flavour, sour with rye and dusty with barley, and you have the ...

Food has the greatest impact on our health. We eat food a minimum of twice a day regularly and our health is also dependent on what is included in that food. Elders are always advised to eat seasonal ...

Hunter-gatherers baked flatbread 14,000 years ago, say archeologists who suspect it was a coveted luxury item that may have sparked the first agricultural innovations. While bread is now a staple, it ...

Don't ask me how or why, but I recently learned that barley ranks fourth in world production of cereal grains, following corn, rice and wheat. Barley, a grain that barely visited my dinner plate until ...