Cynthia Kallile opts for individual cupcake-style servings with this recipe, which combines every root vegetable she loves with garlic, onions and red wine to make a vegetarian loaf. Topping with sour ...
Source: Adapted from "Good & Garlicky, Thick & Hearty, Soul-Satisfying, More-Than-Minestrone Italian Soup Cookbook" by Joe Famularo (Workman Publishing, 1998). You can roast your own red pepper for ...
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