Over a year ago, I was interviewed about what makes a city or province a “food town.” When asked for specific examples, I was able to pick two places from the list of places I had eaten in around the ...

BEEF “salpicao” served in Banusing’s The Brewery restaurant-pub in Iloilo PHOTOS BY PJ ENRIQUEZ In the steamy, funky-smelling stalls of La Paz market, the mecca of batchoy, Iloilo’s signature pork-and ...

For decades, Villa Beach in Arevalo has been the go-to place for fresh and delicious seafood. Tatoy’s and Breakthrough are the most popular among the restaurants along the beach. In many seafood ...

We started our Filipino food tour having a popular food in the Philippines, the flavourful and garlicky arroz caldo. We made our way into the centre of Iloilo City to Roberto’s to try their famous ...

(PHILIPPINE DAILY INQUIRER) - For many tourists, Iloilo City is synonymous to good eats: piping hot batchoy (pork organ stew), grilled managat (mangrove jack) and oysters on the half shell or gussied ...

As the rain falls and the cold winter air creeps in, Adelaide chef Kits Detablan shares his recipe for a warm, comforting bowl of La Paz Batchoy. "I came from Buenavista, Guimaras and, La Paz Batchoy ...