One spoonful of this fiery chili will instantly wake up your tastebuds. Justin Chapple is a chef, recipe developer, food writer, video host, and cookbook author. In addition, he is the culinary ...

Chefs wanting a Super Bowl recipe that Julia Child would approve of need look no further than this black-bean chili from the historic Cafe Beaujolais. Child once ordered the dish while visiting in the ...

Whether or not you care about watching sports, odds are you can delight in the food typically eaten while watching sports. Like nachos and Buffalo wings, chili is one of those dishes that tends to ...

Gaby Dalkin is known for her quick, easy and family-friendly recipes, like this vegan chili recipe. It's her go-to vegetarian dinner and one of yours too — in fact, it’s one of the most popular ...

Here’s another way to cook up the protein-on-starch marriage that’s so popular the world over. You know, the one that produced black beans and rice in Cuba, pasta with lentils in Sicily and, for two ...

There are a lot of fightin’ words in Texas, but few phrases incite passions quite like “beans in chili.” The iconic bowl of red was named the official state dish in 1977, but enthusiasts were duking ...

Heat the olive oil in a large sauté pan over medium heat. Add the onion, bell pepper, and jalapeño (if using) and sauté until the vegetables are softened, about 5-8 minutes. Stir in the minced garlic, ...

From humble beginnings in 1916, Mountain Pass Canning grew into the Old El Paso brand nationally in 1955 and regionally in 1978. To help encourage the growth of the expanding Mexican food marked, Old ...

A rich, chunky stew, brimming with savory vegetables, plump beans and smoky spices, chili is a year-round favorite that's as easy as it is delicious. This vegetarian version is satisfying and hearty ...