“Shaking” describes how this Vietnamese dish is cooked. Beef cubes, instead of being stir-fried, are browned in a wok. You shake the pan to turn them. The wok or skillet should be very hot before the ...

This classic soup gets its richness from meltingly tender braised beef. This immensely popular dish underscores Taiwan’s recent history, as it is made with beef and wheat-based noodles, which weren’t ...

This spicy beef noodle soup recipe has a special skill you might not expect: It has the power to cool you down. Similar to iconic dishes like Vietnamese bún bò huế and bún riêu, which are frequently ...

Friends often tell me I’m blessed to live in the West. Good food is always a short trip away, and popular central locations are not far off either. That makes it easier to find outlets for specific ...

While exploring Yishun Park Hawker Centre, I came across an unassuming beef noodles stall named 838 Hainanese Beef Noodles, tucked at the back of the hawker centre. Despite the less-than-ideal ...

An institution for nearly a century, the Automat – self-service restaurants created by Horn & Hardart, in which food items were sold from coin-operated dispensers – offered customers in New York and ...

There are hundreds of weeknights in a year. That’s a lot of dinner! Test kitchen editor Kendra Vaculin is here to help. In her series Speedy Does It, she shares whoa-worthy meals you can get on the ...

A restaurant in the shadow of the Manhattan Bridge serving hand-pulled noodles bobbing in steamy broth or hissing in a fiery wok typically conjures images of Chinatown. But on the other side of the ...

Summer in Koreatown has long been marked by the sounds of slurping. The season for naeng myun -- cold noodles -- is now in full swing, and at restaurants across the neighborhood, huge bowlfuls of ...

These spicy peanut noodles feature an aromatic base of garlic, ginger and scallions and employ ground beef as the star ...