The masa, or dough, is a very important element: Be sure to use fresh masa preparada (prepared masa) and chuck roast, as this shreds easily. Gather the whole family to make the tamales — everyone ...

Craving tamales but don’t need a massive batch? This small portion recipe for Tamales Rojos de Res (Red Beef Tamales) is the perfect way to enjoy the rich, authentic flavors of Mexican tamales without ...

The idea for today’s ground beef decision map started a few months ago when I went to my grandmother’s house in North Austin and had her tamale pie. It’s a recipe she’d printed out from AllRecipes.com ...

Make your holiday feast extra special with these tasty Mexican Christmas dishes. This collection of recipes will make your ...

Lorraine Englande's Hot Tamale Recipe won her a spot as a featured recipe in the 'Prize-Winning New Orleans Recipes' cookbook, which featured recipes from the first six cookoffs sponsored by The Times ...

Indulge in a flavor-packed adventure with our Cheesy Tamale Pie, featuring a luscious Cache Valley Cheese Cornbread Crust that’ll make your taste buds dance! Packed with savory ground beef, black ...

Discover this spicy take on a Mexican classic that has several origin stories, blending Mexican tradition with Southern flavor in the Mississippi Delta.

One core recommendation of the 2015 Dietary Guidelines for Americans is promoting healthy eating patterns, rather than focusing on individual foods or specific nutrients. The architects of the latest ...

You may have noticed in my ranking of the best Italian beefs in Chicago that most of the restaurants have been open since at least the Bears last won a Super Bowl (that’s 1986, in case you forgot). My ...