The masa, or dough, is a very important element: Be sure to use fresh masa preparada (prepared masa) and chuck roast, as this shreds easily. Gather the whole family to make the tamales — everyone ...

Craving tamales but don’t need a massive batch? This small portion recipe for Tamales Rojos de Res (Red Beef Tamales) is the perfect way to enjoy the rich, authentic flavors of Mexican tamales without ...

Discover why tamales are a cherished Christmas tradition and find the best spots in Des Moines to enjoy authentic flavors ...

The following is an East Idaho Eats encore. This article was originally published on Dec. 20, 2024. IDAHO FALLS – Ricco ...

For food lovers, tamales may be the best (corn husk-wrapped) present this holiday season and the Los Angeles News Group wants to collect the best recipes out there. Test out the recipes we’ve got so ...

Fun fact: Did you know that you can get a shredded beef tamale at, of all places, your neighborhood hot dog stand? Seriously, a shredded beef tamale from Wienerschnitzel, the place where you can score ...

The possibilities for tamale fillings are unlimited, but two constant components needed are tamale dough, called masa, and corn husks. Many supermarkets with a well-stocked Hispanic foods aisle carry ...

1. Heat oil in a large nonstick skillet over medium heat until hot. Add bell pepper and garlic; cook 4 to 6 minutes or until pepper is crisp-tender, stirring occasionally. 2. Add eggs and tortilla ...

Discover this spicy take on a Mexican classic that has several origin stories, blending Mexican tradition with Southern flavor in the Mississippi Delta.

The Tucson Tamale Wholesale Company is recalling approximately 915 pounds of beef tamale products that contain meat produced without the benefit of federal inspection, the U.S. Department of ...