Where’s the beef? Four decades away. Thought the wait times for cronuts were ludicrous? The “Extreme Croquette,” a hyper-affordable potato and Kobe beef-filled disc, is so popular that people wait up ...

How long would you wait to get a taste of an in-demand Kobe beef croquette? If your answer isn’t 43 years, you better move along. Asahiya, a butcher shop in Takasago, Japan, has a four-decade-long ...

Perusing any steakhouse menu can be confusing enough. First, you need to consider the various cuts of beef — strip versus tenderloin, T-bone versus porterhouse, filet mignon versus ribeye. Then you're ...

You'll know what makes Kobe beef so special if you've splurged and tried it at a fancy restaurant. Buttery and rich with a luscious melt-in-the-mouth quality, this prized and premium variety of beef ...