Open can and glass of beer on a wooden surface - Dmitry Naumov/Shutterstock Many years ago, I discovered a recipe for chili that my family loved, so it's been in my recipe binder for decades now.

The ancestor of this recipe was a beloved burger on the menu of a bar where I was a cook back in my college days. Working on a flattop grill (the same surface used in diners to cook hash browns), we’d ...

When you think of a nice warm bowl of chili, you can imagine the ingredients. You might use ground beef, minced garlic, tomato paste and, of course, chili powder... but what about beer, balsamic ...

Chili is an American favorite, so everybody has a preference on how it's made. Bobby Flay splashes this ingredient in at the ...

Forgive me if you are a Dad who does not drink beer. I'm just offering a little something fun for the Dads who DO enjoy their beer ... like my husband, and my brother, and my nephew ... and the ...

My beer cocktail experience before had pretty much been limited to a Shandy (beer and lemonade). With all of the local and regional beer production, it feels like the time is right to expand my use of ...

Chili is not just a recipe but a genre. Most renditions allow you to assemble the ingredients in a pot and simply let those ingredients work their magic over medium heat. And speaking of heat, chili ...