Golden beets take on a melt-in-your-mouth texture in this elegant side dish, infused with the warmth of turmeric and the natural sweetness of maple syrup. A final swirl of butter turns the pan juices ...

Every year when the beets start piling up on my counter, I know it is time to make pickled beets. This is one of my favorite ways to stretch the harvest, add bright color to winter plates, and keep ...

Over the years as a chef, I’ve become fixated with understanding the intricacies of various ingredients, but I’d never given horseradish a second thought until fairly recently, when I became obsessed ...

11/2 pounds medium beets, tops removed and saved for another use SAN ANTONIO — For Salad: Heat oven to 400 degrees. Wash beets and place them in a foil-lined shallow baking dish. Drizzle olive oil ...

This Spinach Beet Goat Cheese Salad features tender red beets paired with creamy goat cheese and spicy-sweet pecans, all on a ...

1. In a blender, combine sherry vinegar, pomegranate molasses, shallot, garlic, tangerine juice and salad oil. Season to taste. Set vinaigrette aside until ready to serve. 2. Scrub beets and trim tops ...

HARRISBURG, Pa. — June is right around the corner, and beets are in season as the new month begins! You can use canned or even the convenient refrigerated options, but why not take advantage of fresh ...

Beets are highly underrated and contain powerful nitrates that can help to improve blood pressure and enhance athletic performance as well as fiber along with numerous vitamins and minerals. Here are ...

Beets taste earthy in the sweetest way. Many people profess a strong dislike for beets. I have to admit that I didn't even try one until I was well into adulthood. My mother-in-law, Mae Faul, grew ...

If you are cooking/contributing to a Thanksgiving feast tomorrow, odds are you already have the menu planned, but if you were hunting for a nice, autumn-appropriate recipe to try, this one really ...