1. Heat oven to 400 F. Grease an 11-by-15-by-1-inch sheet pan. 2. Wrap beets in foil and cook for about 40 minutes or until tender. Let cool then peel and puree in a food processor. 3. Mix oil, sugar ...

If you've got a sweet tooth, you'll love making this delicious chocolate cake as an occasional treat. Its key ingredients of dark chocolate and beetroot are bursting with antioxidants which help ...

MAKES 12 SQUARES To decorate Step 1 Preheat the oven to 180C/160C fan/gas 4. You will need a 30cm x 23cm traybake tin, greased and lined. Step 2 Break the eggs into a large mixing bowl. Add the cocoa, ...

Preheat the oven to 180C/160 C fan/gas 4, and butter a 20cm cake tin with a removeable base, at least 5cm deep (8in x 2in). Roughly chop the beetroot and place in a blender or processor. Blend the ...

If you’ve never tried a beetroot-chocolate cake, then you are in for such a treat!” says TV chef and author Clodagh McKenna. The beetroot brings a delicious moist texture and the cakes are ...

I once had a boyfriend who hated beets. I was determined to make him like them, and this wonderful cake did the trick. Grease and flour a 10-cup Bundt pan. Preheat the oven to 350 degrees. Melt the ...

Despite the batter starting out reddish, once cooked through the brown became more pronounced in this chocolate red beet cake recipe. Red beets on the ingredients list of a cake? Well, when you think ...

Valentine’s Day is approaching faster than Cupid’s arrow shot from a compound bow, and you may be sweating under the pressure of preparing a sweet something for your sweetheart. You want your creation ...