A doctor spent seven days investigating the effects beet root supplements—to find that just a spoon or two can deliver big ...

Plenty of people cruise by beets at the grocery store or consciously avoid them because they're not sure what to do with them. But there's no reason to be intimidated by this root vegetable just ...

We’re savoring leeks, tomatoes, cauliflower, spicy greens, broccoli, cauliflower, Swiss chard, radishes, arugula, kale and peppers. Stock up on storage crops like ...

A reader from New Jersey reminded me of my promise to address the benefits and drawbacks of red beet powder in a future article. “Would you please let me know when your article on (this topic) will be ...

Autumnal, simple, and healthy: Our lentil salad with beets and walnuts will bring you real joy. when the nights get cold.

Some people think they taste like dirt; others appreciate their earthiness. There's no doubt that beets are one of those love-it-or-hate-it kinds of vegetables. If you're among the haters, it may be ...

With their earthy flavor and lovely color, beets are a welcome addition to any winter dish. They are inexpensive, versatile and hearty, and you can even eat beet greens to reduce food waste. Beets are ...

From a culinary perspective, beets offer a two-one punch. Their bright pink color can brighten up the simplest of dishes, while their earthy sweetness complements myriad ingredients. However, their ...

COLUMBIA, Mo. – Few vegetables elicit less excitement from the average gardener than beets, said University of Missouri Extension horticulturist David Trinklein. Once relegated to pickling or making ...

We call them “beets” here in the U.S. and Canada. In Britain, they are more accurately referred to as “beetroot” since a beet is actually the edible taproot that grows under the ground. Beet greens ...