Any griller can slap some marinade on a bit of beef, but a true pro uses a dedicated meat injector. As its moniker implies, this giant syringe injects your favorite marinades deep into each piece of ...

Serves 6 to 8. Taylor says the secret to his brisket is Louisiana Supreme Marinade, a Louisiana-made product he buys for $1 at Carter’s Grocery Store in Denham Springs. 1. Trim excess fat from brisket ...

When you cook and slice and freeze, make sure you have plenty of sauce on the brisket to keep it moist when you re-heat it on Thanksgiving morning. In saucepan warm butter, olive oil, and ...