Something about cold temperatures makes cheesecake all the more appealing. This rich dessert is a crowd-pleaser that can be topped with fresh fruit for a lovely addition to your holiday spread. The ...

If you've ever had cupcakes come out dry and unappealing, you might be hesitant to try again. Don't fret. The key to moist, fluffy cupcakes is really quite easy: Don't over-mix your batter. Always mix ...

It could be due to the size and spacing of the holes you poke in the cake. If the holes are too large, too close together, or if you poke too many, the gelatin can oversaturate the cake and create ...

Chef Jon Ashton already knows what you're thinking when it comes to fruit cake — or as he adorably calls it, British Christmas cake. "I know everybody's scared of fruit cake," he says. "But this ...

Eggnog Tres Leches Cake is a twist on the traditional Mexican dessert. " Tres Leches " translates to “three milks” and ...

No yeast, no proofing, just a big Bundt cake — cloaked in cream cheese frosting, of course — from Genevieve Ko.

Christmas means cookies, right? My family makes gingerbread cookies — sometimes in the shape of a pitched roof and walls that we attempt to glue together with frosting for a complete (if wonky) house, ...