rounds of empanada dough with scoops of beef and onion filling - Cecilia Di Dio/Shutterstock Who doesn't love a good empanada? These pastry pockets of delicious, savory or sweet fillings are beloved ...

1. Put the onions, olive oil, and 3/4 cup water in a large deep skillet and bring to a boil over high heat. Cover the skillet and boil, stirring occasionally, until the onions are translucent and ...

With their flaky exterior and choice of tasty fillings, empanadas are up there with some of the best foods of all time. These ...

In Mexican cuisine, the pastry turnovers known as empanadas fall into two main categories: sweet or savory. Sweet empanadas made with pastry dough come in several shapes, from traditional half-moons ...

The quintessential empanada is crisp, golden brown on the outside and the filling juicy, tender and decadent on the inside. But which restaurant on Long Island makes them best? Long Islanders voted ...

Just about every culture in the world makes some kind of savory stuffed pastry, and in South America, it’s the empanada that’s king. No two countries make the same type of hot pocket; whether an ...

This story was originally published in 2019 and has been updated. The empanada is the economical compact car of the fast-food universe — cheap, maneuverable, dependable, long-lasting. The baked or ...

The empanada is the economical compact car of the fast-food universe — cheap, maneuverable, dependable, long-lasting. The baked or fried pastry likely had its origins in Spain, but today many ...