Marinate the salmon with your desired marinade. A simple preparation for grilling salmon is to preheat your grill to medium heat and lightly oil the grill grate. Remove your salmon from its marinade, ...

1. Soak the wooden skewers in water for one hour. Preheat the grill. Dry the skewers slightly and thread the salmon onto the skewers with the skin side to the left. The thick filet side of the salmon ...

Looking for healthy, high-protein meals that are perfect for warm weather? These 18 grilled fish recipes are light, flavorful, and loaded with lean protein to fuel your summer days. Whether you’re ...

I generally prefer my salmon raw or cured rather than cooked. But grilled salmon, still dark pink at the center and a little charred at the edges, is a soft, silky exception. Grilling salmon to this ...

This savory-sweet salmon never disappoints. Searing fish might seem intimidating, but once you get the hang of it, it'll be second nature. Get the Honey Garlic Glazed Salmon recipe. For the fastest ...

Ready to start tasting those smoky summer flavors again? We've got you covered with these healthy and nutritious grilling recipes. From some of the best plant-based foods for grilling to classic ...

Made of soft, supple salmon; crisp lettuces and vegetables; and a very savory dressing run through with chiles and lime, this light salad is tangy and full of flavor. The dressing, based on “nuoc cham ...

Because grilling is such a great way to cook salmon. Grilling salmon is probably the quickest and easiest way to cook this favorite fish. Some fish is too delicate or its fillets too thin to benefit ...

Pair it with crisp lettuces and a pungent chile-lime dressing for a light, summery dinner. By Melissa Clark I generally prefer my salmon raw or cured rather than cooked. But grilled salmon, still dark ...