Applesauce is one of those dishes that we often buy in a jar, even though it tastes better when it is homemade—and is almost impossible to screw up. Our Fresh Applesauce is as easy as can be, but you ...

Most people associate apples with the fall, but the fruit is a festive treat that can be appreciated all winter long — especially with Hanukkah arriving this week as the perfect excuse to eat yummy ...

Making applesauce is so simple, you don't need a recipe if you keep some basics in mind. Choose a mix of your favorite apples, don't worry about peeling them if you don't want to, and remember that ...

Store-bought applesauce may be a convenient option, but it just doesn't pack as much flavor as the kind made from scratch. The apple taste in jarred applesauce is oftentimes muted and in other cases ...

There is something so comforting about fall food. It’s full of those warm, nutty and spiced flavors that we just can’t resist. If there is anyone we trust when it comes to fall cooking, it’s the ...

Alice Currah is the publisher of popular food blog, SavorySweetLife.com, and one of the food bloggers for PBS Parent's Kitchen Explorers. Her approachable everyday recipes are accompanied by beautiful ...

Each fall, I can’t help myself from buying apples by the bushel. I get so excited by the crisp air and the fresh-from-the-orchard fruit that I inevitably buy way too many. So I end up baking pies and ...

This simple, homemade applesauce takes on a taste of Texas with the addition of serrano chile. Granny Smith, Fuji or Golden Delicious apples are the preferred choice for this recipe. Instructions: ...

Put the prepared pears in your crock pot with the cinnamon stick and 3 tablespoons of water. Cover the slow cooker with the ...

When apple-picking season transitions into pumpkin-picking time, make the most of those fresh, end-of-fall apples. Our list of favorite apple recipes spans from slow-cooker wonders to too-tempting ...