It has a silkier texture and more robust flavor. I opt for boiling the tomatillos and peppers, and keeping the onion and garlic raw, for the best texture and richer ...

This sauce comes together quickly once you get started, so measure the dry ingredients (the flour, chili powder, cumin, garlic powder, oregano, salt and optional cinnamon) into a small bowl and place ...

Heat the oil in a medium saucepan over medium heat. Add in the flour, then quickly whisk together until combined. Add in the chili powder, cumin, garlic powder, oregano, salt, cinnamon, and cayenne ...

Enhancing canned enchilada sauce can be as simple or complex as you'd like. It helps that there are plenty of additions to upgrade enchiladas, whether you want to toast the spices to give them a ...

Whip up this recipe for easy ground beef enchiladas complete with homemade red enchilada sauce. A meal the whole family is sure to enjoy for busy weeknights. Ground beef enchiladas are a classic ...

White chicken enchiladas are baked under a satiny white cream sauce flecked with green chilies, topped with bubbling jack cheese and hit with a dollop of tangy sour cream. They offer incredible depth ...

John Kanell pulls influence from his mom's Mexican heritage for his recipes. To celebrate Hispanic Latinx Heritage Month, "Good Morning America" is highlighting chefs, recipe developers, bloggers, ...