Could a classic back-of-the-canister cookie recipe compete with a bakery-style version from the experts at King Arthur?

Well, as the saying goes, “everything old is new again," and this 120-year-old oatmeal raisin cookie recipe is proof. I’ve ...

Ramona Cooper from Baltimore was looking for a recipe for making a cookie similar to the Dad's old-fashioned oatmeal cookie that used to be available in Baltimore many years ago. It turns out that Dad ...

Old-fashioned oats are best for overnight oats, offering a creamy texture without turning mushy. Mix oats with equal parts liquid—like milk, yogurt, or fruit puree—and chill overnight for an easy, ...

1. Set the oven at 350 degrees. Line 2 baking sheets with parchment paper. 2. In a bowl, whisk the flour, baking soda, and salt to blend them. 3. In an electric mixer, beat the butter with the brown ...

Old-fashioned oats are a whole-grain food used mostly for breakfast and baking. These oats include the nutrient-rich germ and the bran, which is very high in fiber. Old-fashioned oats have a ...

Learn which type of oat is best to achieve the most creamy, satisfying oatmeal every time. Old-fashioned oats are best for overnight oats, offering a creamy texture without turning mushy. Mix oats ...