Spatchcocking and roasting a chicken is the best method, yielding the crispiest skin and evenly cooked, juicy meat. Trussing ...

This 3-day preparation technique is the key you need to making roast chicken with the crispiest, crackliest skin around. Here ...

Whole, crispy roast chicken in a cast iron skillet with roasted veggies - Rudisill/Getty Images Roasted chicken with soggy skin is an unmitigated disaster, no question about it. The struggle of trying ...

Preheating the oven may seem instinctive, but here's how placing your chicken in the oven before setting the temperature can ...

We may receive a commission on purchases made from links. A perfectly golden-brown roast chicken is a comforting, familiar meal that looks inviting, tastes delicious, and doesn't require too much work ...

Impress your family with a perfect bird. Sept. 29, 2011— -- intro: Roasting the perfect chicken with crispy skin and delicious flavor isn't always as easy as it looks. Melissa Clark, author of ...

“Growing up, my family didn’t eat out very often,” says chef Samin Nosrat. “But when we did, it was almost always at a Persian chelo kababi, where we’d each order a humongous platter of buttery ...