Add the chicken to a non-stick frying pan over medium-high heat skin side up. (If using skinless thighs, add a teaspoon of oil.) Sprinkle half the salt and pepper over the chicken and let it cook for ...

Chicken thighs, a cost-effective and flavorful family favorite, are transformed by a sweet, tangy and slightly spicy marinade and complemented by Brussels sprouts cooked in the same marinade.

The next time you need to grab a quick lunch, consider making a run to Sprouts Farmers Market. The supermarket chain has a wide selection of budget-friendly, ready-to-eat lunchtime options to shop ...

Chicken thighs make the cook’s life easier. They are far more forgiving than lean breasts, which easily dry out when overcooked. Thighs, on the other hand, allow ...