There's nothing better than a ripe, juicy, sweet-tart blackberry at peak season. Luckily, there's a way to enjoy that delicious flavor all year long: Make your own jams and jellies! These irresistible ...

Combine blackberries, sugar, and lemon juice in a large bowl. Use a large spoon or potato masher to crush the berries, then transfer mixture to a medium sauce pan. Heat sauce pan over medium heat and ...

The dark, inky sweetness of blackberries pairs beautifully with a refreshingly bitter shot of amaro in this grown-up berry jelly. Chopped green apples are added to the berries to provide pectin, which ...

I included pectin in my blackberry jam recipe because I was worried about my jam not setting enough. Leave it out if you prefer. If you choose to skip the pectin, you'll need to cook the jam longer, ...

22:31, Mon, Aug 17, 2020 Updated: 22:32, Mon, Aug 17, 2020 Blackberry jam is one way to use up any blackberries that are about to go to waste, and it is absolutely delicious. All you need is four ...

If you love blackberry jam without seeds, this blackberry jelly recipe will do the trick. The apples in this recipe add loads of pectin to set the blackberries in a fairly firm jam. Great with cheese ...

Don’t just keep this fruity dessert for summer. This autumnal pudding from Michel Roux is packed full of flavour and is beautifully fragrant. Nothing beats a crumble. The combination of buttery ...