MILWAUKEE - Outpost Natural Foods joins us with an easy freezer jam recipe that will help you savor the flavors of summer a little longer. You can find this recipe and more in GRAZE Magazine, free ...

In a saucepan over medium-high heat, add frozen blueberries, brown sugar, vanilla, cinnamon, and nutmeg. Stir until sugar has dissolved. Bring to a boil, then reduce heat to medium-low. Simmer for 30 ...

I think there are three things that Seattleites universally look forward to when contemplating summer: The reappearance of a certain glowing orb in the sky, dining alfresco without needing a warm hat ...

In a stockpot, add frozen blueberries, jalapeños and sugar. Bring to a simmer then continue cook for approximately 15 minutes. Stirring occasionally. Add lemon juice and pectin, allow to cook another ...

This recipe from "Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today," goes together in a jiffy. Place blueberries in glass pie plate. Heat in microwave oven on high, ...

The summer bounty of fruit is delicious anytime of the year. Want to keep that yummy flavour even after your favourite fruit is out of season? Why not make a freezer jam so you can enjoy the fresh ...

Summer is in full swing. That means nonstop popsicles, cold salads, meals on the grill and lots of fresh fruit. Fresh fruit is abundant and cheap in the summertime, so take advantage of that and whip ...

My very favorite thing to can is jam. Not quick freezer jam. Not “in-a-hurry” pectin-added jam. I prefer to make old-fashioned, long cooking, no-pectin-added jam. Every year I make cases of apricot ...

Nutritionists agree the blueberry is one of the world’s greatest superfoods. However, well before science was on the scene, the original inhabitants of North America took advantage of the abundance ...