Homemade jam feels like sunshine in a jar. When I make a batch of this blueberry jam recipe in my kitchen, I want more than ...

When it comes to canning, a few tools will really help make the process easier. And you may already have suitable substitutes in your kitchen. You’ll need a jar grabber, but some good tongs will work ...

My very favorite thing to can is jam. Not quick freezer jam. Not “in-a-hurry” pectin-added jam. I prefer to make old-fashioned, long cooking, no-pectin-added jam. Every year I make cases of apricot ...

Some people learn to “put up” jams and veggies at their grandmother’s knee, but my gateway to canning was much more modern. I didn’t really get hooked until I began reading a blog called “Food In Jars ...

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As a fruit for preserves, the blueberry is tenacious. The taut globes hold their shape relentlessly — a quality appreciated in pie when, after a time in the hot oven, the berries burst gently. In the ...

Turning your fresh fruits in to jam doesn't have to be hard. With the right tools and ingredients, you can create flavours you might not find on store shelves. (Jasmine Mangalaseril/CBC - image credit ...