I think of porridge as a cold-weather breakfast food, served in a bowl with a spoon, hot enough to melt a pat of salted butter and teaspoon of brown sugar. But when I had dinner at chef Rob Rubba’s ...

If oatmeal is a part of your breakfast rotation, you might turn to the microwave to make your morning meal in a jiffy. Or perhaps you're a traditionalist and prefer to cook your oatmeal in the oven ...

There are certain things that just go well with oatmeal, like ground cinnamon, brown sugar or maple syrup. If you want to get fancy, you can even add some fruit and nuts on top. But the warm breakfast ...

However, well-loved as it is, oatmeal also comes with a maddening problem: the well-known microwave boil-over. Most have been there: setting the microwave for a quick cooking time, stepping away for a ...