Tom Valenti's tender short ribs are braised in red wine with herbs and aromatics to deliver deep, comforting flavor, yielding a rich, make-ahead dish that's ideal for dinner parties or cozy weekends.

Easy Red Wine Braised Beef Short Ribs are the answer to your dinner party dreams. They are full of flavor, classic comfort food, and so tender the beef falls off the bone. Braised beef short ribs are ...

Nigerian “stew base,” a blend of plum tomatoes, onion, red bell pepper and chiles, forms the foundation of these braised beef short ribs. In Nigeria, the base would be fried in oil to condense its ...

After cleaning and portioning the ribs, and the other parts of the recipe are prepped as specified, pre heat a brazier or Rondou. (shallow roasting pan) Dredge the Ribs lightly in the seasoned flour ...

Trim silver skin off short ribs, coat with olive oil and season liberally with salt and pepper rub. Place the short ribs on the smoker for 2 hours and prepare your Spritz and pour into a clean spray ...

1) Pat the meat dry, season the meat liberally on both sides with kosher salt and black pepper. 2) Heat a large saute pan with the oil until very hot. Be careful! 3) Sear the meat on all sides until ...

Chef and restaurateur Danny Lee is visiting the TODAY kitchen to share two of his favorite Korean holiday dishes. He shows us how to prepare tender braised short ribs (aka galbi-jjim) and easy, cheesy ...

A native of Louisiana and now a resident of Spring, Texas, a suburb of Houston, Steve “Trey” Campo is an engineer working in the oil and gas industry. He was raised in a Catholic family and his ...

Stouts are known for their inky black color and luscious head of foam, a dense and nutty deviation from the typical golden hues of ales and IPAs. It's the beer we tend to reach for in winter months, ...

One of the questions reporters and restaurant guests like to ask me is whether I ever get bored eating the same delicious food all the time. The best reply I know is one of the most familiar proverbs ...